Col '23, Tillingham
Grapes: 50% Seyval Blanc, 50% Auxerrois 
- East Sussex, UK

The colour of hay with pale green hues. Cut grass and kiwi on the nose precede chamomile and lemongrass on the palate whilst a fine petillance and fresh acidity complete the wine structurally. Lovely and gentle bubbles!

PRACTICING ORGANIC / PRACTICING BIODYNAMIC / WILD YEASTS / LOW SULPHITES / VEGAN