Possa, Cinque Terre
Grapes: Bosco, Picabon, Rossese Bianco, Barbarossa
Bottle size: 75cl
Viticulture: Hand harvested, Sustainable viticulture
Winemaking: 5 days skin contact, fermentation on stainless steel tank, low sulphites
This medium to full bodied white has a gorgeous brightness, unique herbal edge, dense fruit, and a pronounced salinity to reflect its provenance.
About the producer: Made by Heydi Bonanini, one of only a dozen growers still working the insane slopes of the Cinque Terre, and keeping alive a tradition well worth saving and keeping alive a tradition well worth saving. Wines that speak of their sea cliffs origins, of salty winds, of hyper local grape varieties, and pure clarity.