Grapes: 95% Syrah: 5% Garnacha
Bottle size: 75cl
Viticulture: Sustainable viticulture
Winemaking: Methode Traditional
This unique wine has a lifted spicy nose with blackberries, mulberries, and ripe figs dominating. There are also underlying hints of wild thyme, musk, and cloves. On the palate, La Pamelita is a very fruit-driven wine with great length and drinkability. A treat for the taste buds with spicy food, dark chocolate, or mature cheese.
About the producer:
Pamela Geddes has an unlikely story. Originally from Aberdeen in Scotland and educated in microbiology, she first worked in the whisky industry. She then moved into the wine scene and mastered the craft of making sparkling reds for five years in Australia, before forging her reputation by making Spain’s only sparkling red wine. After visiting and falling in love with the city, Barcelona became her permanent home, and it was here that she set up her own project, La Pamelita.