Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo, Viura, Graciano

Vintage: 2017

ABV: 14.5%

Bottle size: 75cl

Viticulture: sustainable, biodynamic

Winemaking: low sulphites, 12 months ageing 500l French Oak barrels

Vegan?: yes

An alternative Rioja style, deep and slightly savoury, mushroomy and earthy. Big structure

An alternative Rioja style, deep and slightly savoury, mushroom and earthy. Big structure. Silky and smooth tannins. Long finish!

About the producer: 

Originally from Hawaii, Melanie fell in love with a Riojan winemaker David Sampedro of Phinca Bhilar and move to start a life in Spain. Her passion for wine has led her to purchase her own vineyard plots and start her struggling vines natural wine project. Proudly working on experimenting different techniques in the Rioja area. 

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