Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.

Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.

Exceptionally smooth, with notes of honeydew melon. Naturally high in umami, and low in acidity; enjoy chilled 6-8°C in a wine glass or as part of a low ABV cocktail.

Observe how the aroma and taste changes based on vessel and temperature.

15.5% ABV / 75CL

SULPHITE-FREE | GLUTEN-FREE | ZERO PRESERVATIVES | VEGAN