Country: France

Region: Loire

Grapes: Gamay

Vintage: 2022

ABV: 12.5%

Bottle size: 75cl

Viticulture: Practicing organic, practicing biodynamic

Winemaking: The wine is made traditionally, vinifification and maceration over 10 days. No crushing. The wine is aged for 6 months in stainless steel tanks. No oak.

Vegan?: Yes

Beautiful ruby colour, with all the gorgeous gamay fruit aromas. Concentrated, well-balanced palate bursting with ripe strawberry and raspberry flavours and a long, harmonioius and persistent finish. 

About the producer: Originally from Brittany, Adrien de Mello travelled the world following a love of wine before settling in Anjou in 2015. He now farms four hectares of vineyards planted over schist in and around the village of Saint Aubin de Luigné. The vines have been farmed organically for some time, but since settling here Adrien has taken things to the next level and in just a few years has gained both organic and biodynamic certification.