Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

Vintage: 2022

ABV: 12.5%

Bottle size: 75cl

Viticulture: Sourced from one, regeneratively farmed vineyard in the renowned Dillon’s Point area of the lower Wairau. The vineyard is not tilled, extensive cover crops are used and sheep are run in the vineyard over winter to provide nutrients. During the growing season, vines are shoot thinned to provide ideal fruit exposure and ripeness. Proximity to the ocean provides night time cooling which helps to preserve the crisp acids and brininess.

Winemaking: Machine harvested cool to preserve freshness. Fermented in tank and matured on fine lees in tank until bottling.

Vegan?: Yes

Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.

About the producer: "We are drawn to the River. Where the Earth gives up its source, the mellifluous rumble, riffle, hiss and glide resonates and chimes. The plaintive cry of birds, where sound and light become one. It is Our Happy Place, somewhere we can zone out and tune in to Earthsong."