Country: Italy

Region: Sardinia

Grapes: Cannonau

Vintage: 2022

ABV: 14%

Bottle size: 75cl

Viticulture: Biodynamic

Winemaking:  Maceration on the skins with selected yeasts for about 8-10 days at controlled temperature. After the maceration, fermentation continues in stainless steel vats. At the end of fermentation, the wine continues to refine in stainless steel vats for about six months at the end of the ageing process the wine goes into bottle for three months before its release.

Vegan?: Yes

Intense ruby ​​red colour with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity.

About the producer: The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines. Taking the reins from her father running this small scale winery is Elisabetta focusses on producing wine representative of the island terroir, executed in a modern way.