Country: Italy

Region: Marche

Grapes: Sangiovese, Montepulciano

Vintage: 2019

ABV: 13.5%

Bottle size: 75cl

Viticulture: Biodynamic, Organic, Natural

Winemaking: Fermented in stainless steel tanks with indigenous yeast, undergoes naturally malolactic conversion, matured for 2 years in old French oak barrels. 

Vegan?: No

Classic Rosso Conero balancing the powerful spiciness and black liquorice fruit of the Montepulciano with the more subtle red fruits and herbal notes of the Sangiovese.

About the producer: Fattoria San Lorenzo is a family operation dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti. All the vineyards are organically and biodynamically farmed, and all the agricultural operations are made by human hand in order to preserve the plants, the soil, and the environment. Natalino is also in charge of the soil management and of the wine-making operations.