Country: Italy

Region: Veneto

Grapes: Garganega 

Vintage: 2021

ABV: 14%

Bottle size: 75cl

Viticulture: Organic, Natural 

Winemaking: Manual harvested, whole bunch macerated on skins for 5 days, fermented with indigenous yeast in stainless steel. Aged in stainless steel on lees for 1 year.

Vegan?: Vegan

This is a deep expression of the terroir, with smoke, minerals, a hint of tannin and a clean, salty finish.

About the producer: Alfonso Soranzo makes wine from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vo in the hills of Colli Euganei. Soils are volcanic and fossilised, perfect for growing grapes. The approach is old-school and unfussy with natural yeast fermentation and no additions. Honest, nourishing and delicious wine