Country: England

Region: Horsmonden, Kent

Grapes: Ortega, Bacchus, Siegerrebe, Faber, Huxelrebe

Vintage: 2022

ABV: 11.5%

Bottle size: 75cl

Viticulture: Organic

Winemaking: 10% of the blend was fermented in large oak foudres producing no hint of oak, but a more rounded feel.

Vegan?: Yes 

About the producer: In 1991 Will Davenport planted 5 acres of vines at Horsmonden in Kent, while simultaneously working for a Hampshire vineyard and, unintentionally, this became the beginning of a life-long business as a wine producer. Over 25 years later the vineyards now make up 24 acres, grown on 5 parcels of land, 9 grape varieties and a multitude of soil types and micro-climates. The vineyards are mostly at Horsmonden in Kent, with a smaller vineyard next to the winery at Rotherfield, East Sussex. Will was always a keen supporter of organic farming and in 2000 he made the decision to convert all the vines and winery to organic systems, certified by the Soil Association. At the time this was a huge risk, but ultimately the vines are in great shape, the fruit quality is second to none, and the wines show a depth of character that Davenport believe could not be achieved with the use of chemicals in the vineyard and winery.