Country: Austria

Region: Burgenland

Grapes: Gruner Vetliner, Pinot Blanc

Vintage: 2016

ABV: 12%

Bottle size: 75cl

Viticulture: Biodynamic, Natural

Winemaking: Vinification: Grapes are hand-harvested. One part is fermented on the skins in wooden vats. The rest in wooden barrels // Ageing in wooden barrels for a year.

Vegan?: Yes

You get an amazing freshness from the younger vines with a rich complexity from the older vines. Lots of minerality, soft melon and perfectly balanced acidity. 

About the producer: Gut Oggau is ran by Stephanie and Eduard Tescheppe-Eselbock. “It was love at first sight; I could have asked her to marry me immediately,” says Eduard “we knew that we wanted to do something together, but we didn’t have a master plan; becoming wine growers was fate”. It was the old 17th-century winery and surrounding vineyards that found Stephanie and Eduard back in 2007, and the rest is history!