Country: Italy

Region: Piedmont

Grapes: Barbera

Vintage: 2022

ABV: 14.5%

Bottle size: 75cl

Viticulture: Organic

Winemaking: he grapes are collected in containers and crushed while trying to keep the fruit as uncontaminated as possible. This is followed by fermentation of sugars in steel vats at a temperature of 28-30°. Devatting takes place after the sugar has been converted, and after 2 rackings it goes on to malolactic fermentation. It is aged for at least one year in 50 hl oak barrels and partly in second use barriques. Final ageing in the bottle for 6 months before it is released.

Vegan?: Yes

A wine with an intense ruby colour that acquires light garnet undertones with ageing. Immediate typicity of Barbera on the nose with a slight spiciness. Pleasantly full and harmonious flavour. 

About the producer: Since 1891 the Cossetti family has been producing wines with a defined personality, with the same passion that has been passed down over the generations. They have been living on the hills of Monferrato for over a century, whilst trying to find the best method to express the territoriality of our products. They bring together tradition and innovation so that we can look forward to the future without forgetting our past.