Domaine Capmartin, La cuvée du Covent 2018
Bottle size: 75cl
Viticulture: Biodynamic, hand harvested
Winemaking: aged in 30% new oak barrels, then spends 14 months on lees.
Full body and complex. Beautiful gamey, meaty characters along with a sublime spicy finish.
About the producer: Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach. Vinification with no added sulphur, all wild fermented.