Country: Wales

Region: Monmouthshire

Grapes: Pinot Noir

Vintage: NV

ABV: 12%

Bottle size: 75cl

Viticulture: Organic, Biodynamic

Winemaking:  Fermented in barrels, concrete egg, and stainless steel with an elevage of over 12 months for the base wine. 2-3 years on lees.

Vegan?: yes

Feather-light, apple-skin and Brazil nut on the nose, ripe red apple and citrus on the palate. A supremely high-quality example of Welsh bubbles

About the producer: The Estates' ethos is to deliver wines of the highest quality, utilizing traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage. A family owned estate that is delivering excellent wines in the developing Welsh wine heritage.