Ca' di Rajo Lemoss NV
Bottle size: 75cl
Winemaking: hand harvested, second fermentation in bottle with natural yeasts
About the producer: Cecchetto family, wine producers since 1931, the Ca 'di Rajo winery is run by brothers Simone, Alessio and Fabio ; it has a production capacity of 3 million liters, 1.4 of which are potential in autoclaves (during harvest, part of the must is cold stored; with this procedure, it can be used on sparkling wine bases to refresh the wines). They own all their own vineyards, don’t buy in any grapes or wines, and so are able to maintain high standards every step of the way.
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village.