Barolo Rocchettevino, Eraldo Viberti
Bottle size: 750ml
Viticulture: ORGANIC, HAND HARVEST
Winemaking: Aging 30 months in small barrels.
A sublime Barolo from a family owned producer in La Morra.
About the producer:
This is a small family farm of about six hectares divided into three different kind of production: two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine. Eraldo's goal is simple: respect for his land and connection to his tradition. Eraldo works personally in the vineyard and he only uses organic methods and does all the work by hand. They select the best grapes to obtain the highest quality.
This Barolo shows a contrast of finesse and rusticness at the same time. The nose is perfumed with nuances that reminds wild berries dried roses, leather and mushroom. The palate is harmonious with a fine grained tannins structure, loevly concentration and lingering and persistant savoury finish.