Country: Greece

Region: Pelopponese

Grapes: Mavro Kalavrytino, Mavrodaphne, Agiorgitiko

Vintage: 2020

ABV: 13.5%

Bottle size: 75cl

Viticulture: CERTIFIED ORGANIC

Winemaking: Old oak, unfined, unfiltered, native yeast, 5 months on lees

Vegan?: yes

Brightly aromatic and vibrant on the nose. The palate is concentrated and fresh with lovely vitality: young, raw, pure, and juicy with raspberries and cherries and a nice chalky acid line.

About the producer: When Ben visited the northern Peloponnese on holiday he was immediately taken by the wild mountain vineyards and the bright mineral wines. He asked Panagiotis Papagiannopoulos to make two own-label wines for the Indigo Selection. Panagiotis works with native varietals, from high-altitude sites cooled by the sea breezes from the Gulf of Corinth.