Grapes: Mavro Kalavrytino, Mavrodaphne, Agiorgitiko
Bottle size: 75cl
Viticulture: CERTIFIED ORGANIC
Winemaking: Old oak, unfined, unfiltered, native yeast, 5 months on lees
Brightly aromatic and vibrant on the nose. The palate is concentrated and fresh with lovely vitality: young, raw, pure, and juicy with raspberries and cherries and a nice chalky acid line.
About the producer: When Ben visited the northern Peloponnese on holiday he was immediately taken by the wild mountain vineyards and the bright mineral wines. He asked Panagiotis Papagiannopoulos to make two own-label wines for the Indigo Selection. Panagiotis works with native varietals, from high-altitude sites cooled by the sea breezes from the Gulf of Corinth.