Grapes: Sauvignon Blanc, Verdejo
Almansa, Spain

Organic grapes are harvested in the dead of night when temperatures are cold and acidity is at its highest. A cool fermentation is followed by 4-5 months on lees, adding texture and weight to the wine. 
Mouth-watering stone fruit, lime and passionfruit flavours are backed up beautifully by steely minerality and complexity well beyond its price tag. 

ORGANIC / VEGAN 12.5%